by Noel Perrin
This little 112 page out-of-print gem contains enough specific information for us to begin tapping our maples and make our own maple syrup. Of course, I'll do much more research, but Perrin's narrative is very encouraging. Getting to the point of having actual maple syrup is a process dependent on good luck with the weather and a great deal of labor once the sap is collected. But we are going for it! Next year.